So when DH has some time off to himself, he sure does love to bake. We got not one, but two treats.
First a summer fruit pie
and next a lemon pound cake.
My contribution was quiche.
I have been having such a hankering for quiche. I used this basic recipe found here and then added some bacon and some mushrooms to the mix. I couldn’t wait to get into it and it’s totally delicious. I used DH’s deep dish Emile Henry 9″ pie plate, so I made slightly more egg mixture. I added 2 more eggs and 2/3 a cup more of half & half. DH made both crusts from scratch and I think they were the best yet.