I’m so close to finishing my FLS. I’m just 10 rows away from the last cuff when my left hand started really hurting last night. I decided I better put it down and go put some Tropricin on it and call it a day.
So, your stuck with a picture from Sunday brunch. An asparagus frittata, using this recipe. It’s was delicious. I picked the asparagus up at the local farmers market and it was wonderful. Too bad (or good for me) that DH doesn’t like asparagus, so I was able to take the rest for lunch this week. Yum.