This is my first time making this soup. It’s 3 bean and ham. I used black-eyed peas, lima beans, and navy beans. I soaked them first for about 8 hours and then assembled all the ingredients which was the ham bone, beans, an onion, some garlic, a little celery salt, a few bay leaves and some black pepper. Then I let it cook in the crock pot for 14 hours.
I soaked too many beans, but I have more ham, so I expect another batch soon. I was thinking this time though what would be good would be to add some okra and carrots, maybe a few lentils and split peas… may have to wait till the weekend to make that though.